Description
Enjoy our delicious Lotus Biscoff Muffins, created for people who love warm vanilla flavours and the unique taste of Biscoff. Each muffin has a soft and fluffy vanilla base. Inside, you will find a smooth Biscoff cream filling that melts gently with every bite.
To make them even better, we add a generous layer of Biscoff cream on top. Finally, we place a crunchy Biscoff biscuit that gives the perfect finishing touch. As a result, every muffin offers a combination of soft, creamy and crunchy textures.
These muffins are perfect for breakfast, coffee breaks and afternoon snacks. They also work great as a simple dessert when you want something sweet and comforting. Because of their rich flavour and attractive look, they are ideal for sharing with friends and family.
Ingredients:
We use high-quality ingredients to create muffins with a soft texture and a rich, comforting flavour. Our recipe starts with organic flour, which gives the sponge a natural and delicate base. We add free-range eggs and fresh milk to achieve a smooth, fluffy crumb. The mix of sunflower oil, sugar, yeast, baking powder, and vanilla essence helps the muffin rise evenly while keeping it moist.
Each muffin is filled with a generous amount of authentic Lotus Biscoff cream, known for its warm caramelised flavour. We add even more Biscoff cream on top to enhance the taste and create a creamy finish. For decoration, we use Belgian white chocolate from Callebaut, chosen for its silky texture and premium quality. Finally, we place a crunchy Biscoff biscuit on top to complete the perfect balance of soft, creamy and crunchy textures.






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